The kitchen is considered as the second most dangerous area in our home. This isn’t that surprising as there are pointed knives, heat sources, and household poisons in our kitchen. According to statistics, the most common kitchen injuries give rise to thousands of people with bloody hands and tens of thousands in fatalities each year. No matter how cautious and vigilant you are in the kitchen, there is always the probability of getting injured. Listed here are the examples of the most common kitchen injuries and how you can avoid them. You can click here to get deeper insights about these common kitchen injuries.
Most Common Kitchen Injuries and How to Avoid Them
- Knife Injuries
A lot of homeowners and kitchen workers go to the emergency room with knife cuts and deep lacerations to their hands. Because of this prevalence, the National Electronic Injury Surveillance System subdivides the injuries based on the item being cut. The most common is a blade slip while cutting raw chickens, and followed by potatoes and apples,
Among the reasons why knife injuries happen is that the person uses dull knives or practises an improper knife technique. To avoid this, it is suggested to use high-grade blades, particularly for raw meat. In addition, holding the knife with a firm grip will make sure that the knife stays on your hand.
- Slipping and Falling
Slipping and falling accidents inside the kitchen are frequent and common. As the food is being prepared, food and liquid spills on the floor can’t be avoided. Even a newly-cleaned kitchen floor can cause you a slip and fall, resulting to concussions and cuts.
To prevent a slip and fall incident in the kitchen, it is best to wear slip-resistant shoes. A smart kitchen layout also contributes on how you protect yourself from falling from a food or liquid spill. Moreover, cleaning up the spills immediately and using a “Caution: Wet Floor” sign will surely help in maintaining a safe kitchen space.
Since there are heat sources in your kitchen, it is inevitable for you to get burnt. It is a good practice to use mitts when using your oven. Even The Washington Post recommends to use oven mitts when dealing with hot pots and pans.
One can also sustain burns from liquids on a stovetop. It only takes a matter of seconds to suffer from third-degree burns. As a precaution, avoid using a receptacle that can’t hold the liquid you are boiling.